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Auberge Le Péché Mignon, Montazeau Francis & Mireille Burgy. Proprietors. English & German spoken. Closed Sunday evening, Monday & Tuesday. Booking advised.
Regional cuisine, traditional style. Speciality Alsaciennes cuisine.
Menus range from 16E for a 4 course meal to 23E for 5 courses. Childrens menu of 7E also available. This is one of our favourite eating places. Try stuffed mussels, Saint Jacques shellfish in puff pastry, or warm goats cheese starters, with veal in mushroom sauce, or roast lamb shank, fish or duck for plat du jour. Cheese board is always interesting local offerings, and dessert try siaskas a fromage blanc and cream with raspberry coulis in kir! The choice is yours! The specialities offered are Alsacian , which includes sauerkraut with pork, knuckles of ham and meat tarte with mixed salad. Delicious! It is possible to order omelette/salad if menu is not to your taste.
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0553 73 83 62
Situated
on a hill, with lovely views of the vineyards of Montazeau from
the terrace, this restaurant offers beautifully cooked and presented
food, served by enthusiastic and knowledgeable staff.