Farm-restaurant and inn (auberge) a mile out of St. Méard on the D32 road towards Le Fleix. Run by Simone and Claude Salien serving lengthy set-menu meals with as much wine as you can drink! Very popular locally - late evenings often turn into dances where everyone lets their hair down, even when Claude takes the microphone...

"The 13-hectare vineyard produces Bergerac and Montravel appellation wine including dry and sweet white, rosé and red. Pigs and poultry are raised on the farm, fruit and vegetables are cultivated and all find their way to the auberge or hostelry table. We make all our patés and preserves ourselves."

To make a reservation call 05 53 82 47 02 or email fermeaubergejolibois@tiscali.fr

19€ Menu
Apéritif (offered)
Soup
Périgourdin Salad or Home-made Paté*

Plate of the Day

Cheese and Salad
Home-made Cake
Coffee and digestive (offered)

Wine included

*The paté can be replaced with foie gras for a 7,00€ supplement per person.

24€ Menu
Apéritif (offered)
Soup
Périgourdin Salad or Home-made Paté*

Preserved Duck Confit / Duck Magret / Poultry / Roast Lamb (depending on the number of people)
Sautéed Potatoes & Mushrooms

Cheese and Salad
Home-made Cake
Jolibois Omelette
Coffee and Digestive (offered)

Wine included

*The paté can be replaced with foie gras for a 7,00€ supplement per person.

31€ Menu
Apéritif (offered)
Soup
Périgourdin Salad or a ‘medallion’ of reconstituted duck foie gras*
Stuffed Chicken /Coq au Vin/ Chicken Stew (on Sundays)
Preserved Duck Confit/ Grilled Duck Magret/ Poultry/Roast Lamb (depending on the number of people)
Sautéed Potatoes with Mushrooms, or Haricot Beans

Cheese and Salad
Home-made Cake
Jolibois Omelette
Coffee and Digestive (offered)

Wine included

*The reconstituted foie gras can be replaced with whole foie gras for a 7,00€ supplement per person.